Wednesday, September 28

Super Size Me Eggplant

giant eggplant

You just never know what you're going to find at the farmers' market. This past Sunday as I was walking toward a table heavy with eggplant I noticed something strange. The closer I got to it, the bigger it got. The eggplant was expanding right in front of my own eyes.

My first thought was, "Great, I mixed up my contact lenses again and have them in the wrong eyes." (Yes, I've done that before -- it distorts your vision.)

When I reached the eggplant, I bent down, staring closely at it. It stopped growing, and it was sharp and in focus. My eyes weren't deceiving me; these eggplants were far from normal. Sure, they still had their smooth, shiny, purple skin. But they were huge. Like beached whales, they were unmovable.

The farmer noticed me ogling and scurried over. "Is something wrong?" he asked.

"Oh, no. I'm just shocked at how big they are," I said.

He exhaled a sigh of relief and smiled warmly.

I picked one up. It was heavy, in the 1 to 2-pounds. I held it up, turning it around, admiring its muscular size and heft.

"So, what made them grow so large?" I asked.

"The sun?" the farmer said, asking me more than answering me.

"No, I mean did you do anything special to make them grow so large?"

"Water them?" he said, in that questioning voice.

"Are they heirloom eggplants? Are the seeds special? Are they from Jupiter?" I asked.

I was determined to get to the bottom of these freakishly large nightshades.

He furrowed his eyebrows and rubbed his chin between his thumb and forefinger. He paused then finally said, "Nope. They're just really big. Do you want to buy one?"

In typical supersized-American fashion, I said, "No, give me two."

Whether you find a giant eggplant or not, here are seven sensational eggplant recipes for you to try:


Grilled Eggplant Napoleons recipe from Food Blogga, pictured above

Baked Eggplant Parmigiana recipe from Food Blogga

Spicy Grilled Eggplant and Zucchini Salad recipe from Kalyn's Kitchen

Eggplant, Potato, and Chick Pea Curry recipe from Andrea's Recipes (Photo courtesy of Andrea from Andrea's recipes)

Grilled Eggplant Parmigiana Panini recipe from Panini Happy




Italian Eggplant with Crumbled Beef, Tomatoes, and Mint recipe from Gluten-Free Goddess (Photo courtesy of Karina from Gluten-Free Goddess)

Cold Aubergine Salad recipe from The Perfect Pantry

Pasta alla Norma recipe from The Italian Dish

17 comments:

Jacqueline said...

Bloomin' heck that is one huge aubergine! I love the sound of the recipes you listed too. Will have to check them out. I especially like your stack, yum!

Rita said...

That is huge! Love eggplants, just made some yesterday with onions and a touch of cinnamon, delish!

Anonymous said...

Almost a foot long? Holy Moly! That is one giant eggplant. I'm going to check out those recipes you listed because we live near a farm that grows eggplant and I never know what to do with them. So many great ideas!

The Italian Dish said...

Oh, I'm totally making the Eggplant Napoleans. They're gorgeous!

averagebetty said...

And in true American fashion I said, No give me two." LOL -- I love eggplant and all these wonderful ideas! Trying to get the husb. to eat more...

T.W. Barritt at Culinary Types said...

Ha! Like beached whales, eh? That's certainly a visual. I have been overrun with eggplant this summer, but I have yet to have one stare me down!

Kate said...

That is a monster! I found a vendor at the market selling those behemoths for .50 each. I bought two and we had some amazing dishes with them. I finding a lot to love about these purple globes.

I'm printing off several of those recipes; eggplant is so bountiful right now. Baskets of them sell for about $2.00 at the market and it's so fun to experiment.a

Goody said...

Before scrolling along to read the post, I thought, "Susan grew that in a patio pot?!" I was gonna be really impressed ;)

Oh what am I saying, I'm still impressed. All I got from my garden this year were tiny aubergine that would have been hopelessly lost in a calzone. I really marvel at the way things grow out there in California.

bellini said...

That is one giant eggplant for a larger than life dish.

cinderelly said...

<3 you had me at eggplant...i love that you have so many recipes, i will have to try them all!

Susan from Food Blogga said...

jacqueline- "Bloomin' heck!" I love that! ;) I adore those stacks too. Sooo pretty!

rita-The touch of cinnamon is a delicious idea.

anonymous-Do you know how lucky you are? :)

elaine-Thanks so much!

sara- I try.... ;)

tw-Come to SD. You'll meet your match!

kate-50 cents? I would have bought 10! I'm so happy you're printing the recipes. They really are wonderful .

goody-In a pot? Ha! That's too funny. You have such a good memory, Goody. Yeah, CA is the land of plenty when it comes to produce, isn't it?

val-It's a biggie.

cinderelly-So nice to hear from you! I'm so glad you like them!

Cara said...

I'm *super* excited to try some of these fabulous eggplant recipes - it's absolutely one of my favorite vegetables!

Flavor Fusion said...

I love that you actually measured the eggplant! My mother-in-law has an avocado tree that produces monster fruit too. They are definitely cousins at the very least!
I'm looking forward to making the little of 'tower of goodness' you pictured so well.
Thanks for sharing.

The Food Hunter said...

these are all great recipes for eggplant. It's such a wonderful versatile veggie

Allison said...

Eggplant is fantastic. Here's another fabulous way to use a fabulous foot-longer:
http://www.nytimes.com/2011/08/03/dining/turkish-style-braised-eggplant-recipe.html?ref=dining

Joana said...

Eggplant (or aubergine) is my favourite vegetable. And this is one good-looking aubergine! Yummy.

Lana said...

I have been ogling these huge eggplants for a while now, but I cannot find a kindred spirit here willing to share my love! Yes, they have never been bigger - the summer was hot and dry and they loved it! Those Napoleons look awesome - I have to make them once I am back to the U.S.

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