Showing posts with label Julie and Julia the movie. Show all posts
Showing posts with label Julie and Julia the movie. Show all posts

Friday, July 31

Win Movie Tickets to Private Screening of Julie and Julia in LA

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(Meryl Streep as Julia Child. Photo courtesy of Sony Pictures.)

It's finally here! Julie and Julia is opening in theaters nationwide next Friday, August 7th.

However, 20 lucky Food Blogga readers will get a chance to see an early, private screening of the film in Los Angeles on Thursday, August 6th.

Here's how to win your free tickets!


Just tell me why you'd like to see the film.

For an extra chance at winning, tweet about this give-away, and let me know.
I'm @foodblogga

10 winners (each receiving 2 tickets) will be announced next Monday, August 3rd! Good luck, everybody!

More about Julie and Julia:

Read my movie review.
Check out my delicious day with Julie and Julia in LA.
Food Blogga is selected as Julie and Julia's "Blog of the Day"

Wednesday, July 22

Food Blogga is Julie & Julia's "Blog of the Day"

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(Meryl Streep as Julia Child. Photo courtesy of Sony Pictures.)

A few years ago when I was at the bookstore, I picked up a copy of Julie Powell's memoir Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment. It was described as the story of a woman, who within the span of one year, cooked all 524 recipes in Julia Child's Mastering the Art of French Cooking, and then wrote a blog about it. I wanted to buy the book since I loved Julia Child, but I remember thinking to myself, "What the heck is a blog?"

I bought it, and less than 48 hours later, had finished reading it. Powell writes with passion and wit. Whether or not you like her sharp tongue and irreverent humor, you can't deny that the girl is a talented writer. So I was pleasantly surprised when I heard that her book was being made into a film. Three years after reading Julie & Julia and tens of thousands of food blogs later, I was tickled to actually meet Julie at a promotional event in LA.

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(Amy Adams as Julie Powell. Photo courtesy of Sony Pictures.)

Today I'm thrilled to announce that Food Blogga is "The Blog of the Day" on the official Julie & Julia movie web site. I am flattered to be among such esteemed company and to be associated with this delightful film.

Since today marks the 367th post on Food Blogga, it's safe to say that I have gotten the hang of this blogging business. Thanks, Julie. Plus I now know how to make a mean boeuf bourguignon. Thanks, Julia.

Monday, July 20

Julie and Julia 2009: A Movie Review

meryl streep as julia child
(Meryl Streep as Julia Child. Photo courtesy of Sony Pictures.)


There is bread, and there is love. Sometimes there is both. In the upcoming film, Julie and Julia, Stanley Tucci, portraying Paul Child, the adoring husband of Julia, played by Meryl Streep, toasts her, saying: "You are the butter to my bread, the breath to my life." That quote encapsulates the overall tone of the film -- sweet, sincere, and deliciously uplifting.

The film is based on two bestselling memoirs: Julia Child's My Life in France, which was published posthumously, and Julie Powell's Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen.

The film is actually like two films: One tells the story of Julia Child's loving marriage to Paul and her rise to culinary fame in post-WWII France. The other tells the story of Julie Powell, who on the eve of her 30th birthday, gives herself a masochistic gift: Cook all 524 recipes in Julia Child's Mastering the Art of French Cooking. In one year. In her tiny Queens, NY apartment. With a cat. And an unbelievably supportive husband. And blog about it.

amy adams as julie powell
(Amy Adams as Julie Powell. Photo courtesy of Sony Pictures.)

Meryl Streep is extraordinary as Julia Child. She captures Julia's effervescence perfectly, not to mention her delightful way of saying, "do" as "dooooooo," yet never comes close to caricature. She's so charming that I found myself missing her when she wasn't on the screen.

Amy Adams and Chris Messina, who play Julie and Eric Powell, are well suited as actors. Though Adams has the meatier role, Messina does a fine job of making Eric's role interesting. In fact, at an LA movie-promoting event last week, Powell told Messina that his portrayal of her husband was so spot on, it "was freaky."

Ultimately the movie is a celebration of Julia Child and her remarkable influence on the culinary world. It is also a celebration of food bloggers and aspiring writers. For example, when Julie (Adams) says to Eric (Messina) late in the film, "I'm going to be a writer," he responds, without missing a beat, "You are a writer." (Food bloggers will no doubt be cheering at this point.)

Whether you're a dedicated foodie, a blogger, a Meryl Streep fan, or just a sucker for a good romantic comedy, you'll find much to like about this film. For those of you expecting an exact retelling of Powell's book, which was seasoned with wicked humor and stirred with expletives, just realize that the screenplay is loosely based on the book. As Julie Powell shared with her audience in LA last week, "It's a romantic comedy. It's a sweetened version of reality." Exactly. And like any good romantic comedy, everything works out deliciously at the end. Sort of like a light, sweet, beautifully whipped French meringue.

Julie and Julia
opens August 7, 2009. Stay tuned though -- I'll be offering 20 complimentary tickets to an early August 6th screening of the film in LA!