Are you ready for the holidays? Yes, I know it's only October 25th, but Thanksgiving is in 31 days. OK, now that I've got you in a good panic, let me help.
The double holiday issue of Cooking Light magazine is on stands, and you need to get a copy. Why? Because it contains 332 healthy recipes and tips to make your Thanksgiving dinner a healthy, smashing success.
Plus, I've got several recipes in this issue. See the string beans and mashed sweet potatoes on the cover? Those are my recipes!
This hefty issue gives you with everything you need for your holiday dinner: Scores of delicious appetizers, drinks, entrees, sides, and desserts. If you're wondering which recipes are mine, here they are. (Please note that all photos are courtesy of Cooking Light.)
Pomegranate Gin Sling
Winter Jeweled Fruit Salad
Spiced Persimmon and Pecan Muffins
Rosemary Mashed Sweet Potatoes with Shallots
Citrus Green Beans with Pine Nuts
Pumpkin Pie Pudding
Kristen of the beautiful blog Dine & Dish already made this pumpkin pie pudding and said, "These little beauties do not disappoint." And readers on the Cooking Light website rating it as "outstanding."
So whether you need some Thanksgiving side dish inspiration, a new way to cook the bird, or just want a pretty magazine to flip through, you'll find everything you need in the Cooking Light double holiday issue.
Caveat to my Rhode Island readers: Get your copy soon. If you don't, my dad may end up buying all of them.