Showing posts with label pork knife and spoon blog. Show all posts
Showing posts with label pork knife and spoon blog. Show all posts

Monday, March 26

Share Your Easter Family Traditions and You Could Win an Easter Ham


Some of you may not know this, but in addition to writing Food Blogga, I also create content for Pork, Knife & Spoon, the blog of The National Pork Board.

Right now, we're gearing up for Easter by giving away coupons for TWO EASTER HAMS!

Want to win an Easter ham for your family? Do like bunnies do, and hop on over to Pork, Knife & Spoon to find out how!

The deadline for entering is this Wednesday, March 28, 2012 (midnight PST), so hurry! And good luck!

Monday, September 19

Get Your Kids Cooking and Win Great Kid's Cooking Sets!


Do your kids cook with you? What are your best tips? What types of recipes do you make together?

Over at the Pork, Knife & Spoon we're celebrating National Eat Together Week, a time to encourage families to eat together not just for one week but all year-round. We know teaching kids to cook and eat healthfully at a young age will make it more likely that they'll eat healthfully as adults.

So to encourage parents and kids to get cooking, we're offering an amazing kid's cooking set give-away worth over $70!

Wanna win it? Visit the Pork, Knife & Spoon for details!

Photo credit, FFC: Rachel Tayse.

Wednesday, July 6

Let's Talk Pork Over at the Pork, Knife, and Spoon Blog

Hello Dear Readers,

I've got exciting news! For the next three months, I'll be writing the blog Pork, Knife & Spoon for Pork, Be Inspired. That's where I'll be talking pig: ribs, chops, tenderloin, sausages, prosciutto, bacon, and more. So I'd love for you to drop by, say hi, and leave a comment if you'd like.

To kick things off, my first post focuses on my tumultuous relationship with sausage which started at age 2. I had abnormally large molars. You can read about it here.


You can follow my pork-related tweets at:  @PorkandKnife
You can also "like" us on Facebook: Pork Be Inspired

In case you're wondering, I'll still be writing Food Blogga too!

Photo credit: Flickr, Creative Commons Daveynin