Olivewood Gardens 2nd Annual Fundraiser: Heart of the Harvest

Thousands of American children are diagnosed with Type 2 diabetes each year. Type 2 diabetes used to be known as "adult onset" diabetes since people who developed the disease were generally aged 40 and older. Not anymore. With childhood obesity on the rise, so too is Type 2 diabetes, which leads to increased risks for high blood pressure, heart disease, cancer, bone deformities, and more.

How can we help our children avoid this unfortunate fate? We can teach them how to eat more healthfully. That's exactly what the folks at Olivewood Gardens and Learning Center in National City are doing. They are dedicated to teaching children and their families (primarily low-income kids) how to raise fruit and vegetables and then how to prepare them in the kitchen and turn them into delicious and nutritious fresh meals.



Please help Olivewood continue their noble work by attending their 2nd annual fundraising weekend event this October 1st and 2nd called Heart of the Harvest.

Festivities will begin Saturday, October 1st at 6pm with A Moonlit Soiree, an intimate, multi-course dinner prepared by San Diego’s top chefs and served under the stars. There will also be a garden-themed art show with 10 participating artists. Tickets are $200 per person; adults only.

The second event, A Day of Play: Art of the Harvest, will take place on Sunday, October 2nd from 11am to 4pm. It will be a lively outdoor family day with garden tours, games, swimming, arts and crafts, and food demonstrations with local growers and chefs. Student student art work will also be for sale. Tickets are $15 for adults with FREE ADMISSION for CHILDREN under 12.
 
Tickets may be purchased online at olivewoodgardens.org/heartoftheharvest.



Many thanks to the talented chefs, designers, artists, and community members who have generously donated their time and talents to the Heart of the Harvest:

Moonlit Soiree Chefs (list anticipated to grow!)
Chad White:  Sea Rocket Bistro
Catherine Humphus: Bo Beau
Daniel Manrique:  The Red Door
Hanis Cavin:  Carnitas’ Snack Shack
Ricardo Heredia:  Alchemy
Joe Magnanelli:  Cucina Urbana
Craig Jimenez:  Craft and Commerce
Sam Burman and Aldo Negrete:  Quality Social
Anthony Sinsay:  Harney Sushi
Chris Powell:  Bali Hai
Rachel Caygill and Scott Caygill: Banker's Hill

A Day of Play 
Zach Negin and James Magnetta : Sono Trading Co (OWG Burgers)
Lisa Altmann: Viva Pops

Table Designers List
Thomas Bui Lifestyle
LaVonne of Adorations
Wedding Elegance by Nahid
Amy Vargas of First Comes Love
Frankie of Hartworks Floral
Wyn Austin Events
Helena Parker
Swan Soiree
Bradley of Fun with Jack
Ana of Floral Works and Events
Dawn of Embellishment
Arturo of ArtQuest Floral and Fine Gifts

Artists
Pablo Aztlan Acevedo
John Baldessari, signed exhibition poster
Lynn Cyi
Helen Shafer Garcia
Jim Gibson
Cassandra C. Greene
Tom Hatton
Suda House
Wendy Kwasny
Patricia Patterson
(Note: a preview of the artwork may be seen at www.olivewoodgardens.org)

Activities for Sunday's A Day of Play include:
Paint pots and plant succulents
Make seedballs
Pinecone art
Self-guided garden scavenger hunt
Garden Art - Harvest Themes (sketching, drawing, painting, oil pastels, and sun prints)
Singalong with Pablo & Friends
Eat This, Not That!
Lavender Wands
Rock Painting
Croquet
Swimming in the Pool

Join Us for Fun, Food, and Farming at Olivewood Gardens with Chef Ann Cooper, "The Renegade Lunch Lady"

Sugar pumpkins at Olivewood Gardens.

Everyone is talking about school lunch reform and eating more healthfully -- First Lady, Michelle Obama, Jamie Oliver, Ann Cooper -- and Olivewood Gardens and Learning Center in San Diego is making it happen.


Heirloom red corn at Olivewood Gardens.

Olivewood Gardens in National City is dedicated to "reconnecting students and families to the natural environment through food, community engagement, and education." Each week, local school children visit the garden and learn important lessons about how food is grown and how to cook and eat more healthfully.


Swiss chard at Olivewood Gardens.

They are taught by dozens of committed volunteers, including San Diego chefs, food writers, master gardeners, and community members who teach, cook, and garden with the children.


Home where cooking classes are taught at Olivewood Gardens.

They need your help. October 1-3, is the 1st Annual Olivewood Gardens and Learning Center Fundraiser, created by San Diego chefs Julie Sayer Darling and Melissa Mayer. Nationally renown chef, author, and children’s nutrition advocate, Chef Ann Cooper, widely known as the “Renegade Lunch Lady,” will be the featured guest.

Chef Ann has been featured on ABC News Nightline, CNBC, CNN, The Martha Stewart Show, and TED, and is committed to “changing the way we feed our children, one lunch at a time.” Now you can meet her in San Diego!

Below are several exciting opportunities for schoolchildren, their families, and community members to get involved, talk with Chef Ann, and help promote children’s nutrition in San Diego.


Tomatoes at Olivewood Gardens.

I hope to see you there! 

DAY 1, FRIDAY, OCT. 1, 2010:
Junior League’s Southwest Exchange Conference
Keynote Address by Chef Ann Cooper, “The Renegade Lunch Lady”
6:00-8:00 pm; Fibonacci’s, 10300 Campus Point Dr, San Diego, CA 92121
$10 per person and open to the public; includes appetizers and cash bar

San Diegans will have the opportunity to engage in an inspiring discussion about how to make school lunches healthier for our children both nationally and here in San Diego. You don’t want to miss a chance to see this dynamic nationally recognized speaker.

DAY 2, SATURDAY, OCT. 2, 2010:
Organic Dinner and Conversation with Chef Ann Cooper
6:00 -10:00 pm; Olivewood Gardens and Learning Center, 2505 N Ave., National City, CA, 91950
Tickets: $200 per person. Purchase online through Olivewood Gardens. Guests may also RSVP: 619.336-2253 / amyc@icfdn.org.

80 guests will enjoy an exclusive dinner under the stars with Chef Ann Cooper on the  beautiful grounds of Olivewood Gardens and Learning Center. Guest San Diego chefs and mixologist, Ron Oliver of The Marine Room, will create a sumptuous, organic champagne reception and 5-course dinner. All organic produce will be donated by Suzie’s Farm. A silent auction with choice items will take place throughout the evening with proceeds benefiting Olivewood Gardens.

Chefs include: Amy DiBiase of Cosmopolitan Restaurant and Hotel, Flor Franco of Indulge Catering, Katie Grebow of Cafe Chloe, Ricardo Heredia of Alchemy, Joe Manganelli of Cucina Urbana, Melissa Mayer of Suzie’s Farm, pastry chef Sara Polchynski, Rancho La Puerta, and Chad White of Roseville.

DAY 3, SUNDAY, OCT. 3, 2010: 
Family Garden Picnic with Ann Cooper
11:00 am- 3:00 pm; Olivewood Gardens and Learning Center, 2505 N Ave., National City, CA, 91950
Tickets: Adults, $50, kids 12 and under, $10. Purchase online through Olivewood Gardens. Guests may also RSVP: 619.336-2253 / amyc@icfdn.org.

Families will enjoy fun, farming, and food at the Olivewood Gardens and Learning Center! Guests will tour edible gardens, learn about gardening and nutrition with hands-on activities, and eat freshly prepared local foods cooked by top San Diego chefs and food writers. And don’t forget your bathing suits and flip-flops! The pool will be open with a lifeguard on duty. A national television show will be filming the events that day too. Come and see who it is!

Chefs include: Amy DiBiase of Cosmopolitan Restaurant and Hotel, Ricardo Heredia of Alchemy, Kristen Conairis of Wicked Goodies, MIHO Gastrotruck, pastry chef Sara Polchynski, Rancho La Puerta, personal chef, Diane Stopford, and Chad White of Roseville. Food writers include: Caron Golden and Susan Russo