For most of the country this week is school vacation. And I've got the #1 most awesome, super-duper, wicked cool kid's sandwich ever: A Banana Split Sandwich!
That's right, the iconic banana split that was once America's favorite 1920s soda fountain treat is now a sandwich! Hot fudge, peanut butter, bananas, and strawberry and pineapple jam play happily together between two warm, toasty slabs of bread. I don't need to tell you that a cold glass of milk is the only accompaniment this sandwich needs.
For more fun, kid-friendly sandwiches including a Banana Bread and Cream Cheese Sandwich, Ice Cream Sandwiches and a Chip Butty (that's a French Fry Sandwich), check out my new book, The Encyclopedia of Sandwiches!
Banana Split Sandwich
About 2 tablespoons butter
2 thick slices white bread, such as country white or Texas toast
1 tablespoon creamy or chunky peanut butter
1 to 2 teaspoons chocolate sauce or hot fudge
1 small banana, cut lengthwise, then in halves (4 pieces total)
1 tablespoon strawberry jam
1 tablespoon pineapple jam
1. Butter 1 side of each bread slice; place buttered side down.
2. Spread peanut butter and chocolate sauce on 1 slice, and top with 2 banana pieces. Spread jams on the other, and top with remaining banana pieces. Close sandwich.
3. Place on a griddle over medium-high heat. Cook 1 to 2 minutes, flip gently, and cook 1 minute more, or until bread is golden and toasty.
Click here to purchase a copy of The Encyclopedia of Sandwiches on Amazon!